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The Beneficial Effects of Antioxidants in Health and Diseases
Antioxidants and Oxidative Stress. To protect human cells and organ systems against free radicals, a complex antioxidant system exists. Dietary and endogenous enzymatic and nonenzymatic antioxidants counteract the damaging effects of free radicals by various mechanisms, such as electron donation, catalytic removal, or …
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The Hydrothermal-Assisted Approach Improves the Photocatalytic and Energy Storage …
17 · This study reports a novel CuSe-TiO2-GO composite, synthesized by a facile hydrothermal method at a controlled temperature, and investigates its electrochemical performance for supercapacitors (SCs) and photocatalytic behavior for degrading methylene blue (MB) dye. The compositional phase structure and chemical bond interaction were …
Effects of antioxidants on oxidation and storage stability of
The effects of antioxidants and storage on oxidation stability of croton biodiesel and its blends with petro-diesel were determined using PetroOxy equipment. The biodiesel and blends were kept in Pyrex reagent bottles and stored in a metallic locker at room temperature for 8 weeks, a condition that imitated ordinary storage environment in …
On the Role of Transition Metal Salts During Electrochemical Exfoliation of Graphite: Antioxidants or Metal Oxide Decorators for Energy Storage ...
The catalytic antioxidant function of various transition metal salts has been investigated and applied to the electrochemical exfoliation of graphite. Some of the transition metals (Co 2+ and Fe 3+ ) acted as antioxidants against surface oxidation of graphene while others (Ru 3+, Mn 2+, etc.) acted as metal oxide decorators.
On the Role of Transition Metal Salts During Electrochemical ...
energy storage applications are illustrated. The method is based on graphene exfoliation in the presence of transition metals (Co2+ and Fe3+) which act as antioxidants, preventing surface oxidation of graphene, while other metals (Ru3 +, Mn2, Ir3+, and Sn4+) act as metal oxide decorators. The addition of
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Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit …
The H 2 O 2 content of stage I fruit was relatively low at the beginning of the storage period, increased rapidly, and was then maintained at relatively high levels (Fig. 4 B). Between 40 and 100 d of cold storage, the H 2 O 2 content of the stage I fruit was, on average, 27.3 and 17.7 % higher than that of the stage II and III fruit, respectively, and …
Long-term cold storage affects metabolites, antioxidant …
Carefully selected uniform fruit were then packed in commercial cartoon box and stored at 0 C with 90–95% RH (Choi et al., 2019). ... Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit 2020 ...
What Is Energy Storage? | IBM
Energy storage is the capturing and holding of energy in reserve for later use. Energy storage solutions for electricity generation include pumped-hydro storage, batteries, flywheels, compressed-air energy storage, hydrogen storage and thermal energy storage components. The ability to store energy can reduce the environmental …
The Beneficial Effects of Antioxidants in Health and Diseases
This article outlines the oxidative and anti-oxidative molecules involved in the pathogenesis of chronic obstructive lung disease. The role of albumin and alpha-1 antitrypsin in antioxidant defense is also discussed. Keywords: inflammation, alpha-1 antitrypsin, oxidative stress, reactive oxygen species, antioxidants, lung disease.
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy …
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid Postharvest Biology and Technology ( IF 5.537) Pub Date : 2021-02-09, DOI: 10.1016/j Chen Chen, Aili Jiang, Chenghui Liu, Carol Wagstaff, Qiqi Zhao, Yanhui Zhang, Wenzhong Hu
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant …
The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds during 28 days'' storage period was investigated by varying Ultraviolet-C radiation 13.87 ...
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Postharvest MeJA maintains the shelf quality of ...
1. Introduction. Kiwifruit (Actinidia chinensis) is highly favored by consumers due to its rich nutrition and unique aroma and has become an important economic crop worldwide (Joonggon et al., 2023).However, diseases caused by pathogen infection in the field and during storage reduce their storage quality and shorten their storage time …
Antioxidant layer enables chemically stable cathode-electrolyte ...
This instability is mainly caused by the attack of free radicals generated from electrolyte decomposition and active oxygen species (especially singlet oxygen) released from the surface lattice. Here, we propose a novel modification method to construct a protective antioxidant layer on the surface of LiNi 0.8 Co 0.1 Mn 0.1 O 2 (NCM). By ...
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage …
The GR activity increased at first and then reduced in the following storage period, OA treatment postponed the peak value of GR activity to the 5th day of storage (Fig. 3 F). These results showed that OA could effectively enhance the antioxidant enzymes activities (SOD, CAT and GR) in fresh-cut apples ( Fig. 3 ), and resist the …
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Optimization of long-term storage stability of Jatropha curcas ...
Highlights Storage stability of Jatropha curcas biodiesel (JCB) is studied in the present paper. Models were developed for storage stability as a function of antioxidant, metal concentration and storage time. Response surface methodology is used for modeling of storage stability. 200 mg/L of PY is sufficient to make pure fresh JCB stable for 6 …
Antioxidants and antioxidant methods: an updated overview
Assays based upon the use of DPPH·, ABTS ·+, DMPD ·+ and O 2·− radicals are among the most popular spectrophotometric methods for determination of the antioxidant capacity of foods, beverages and vegetable extracts. Both chromogens and radical compounds can directly react with antioxidants.
Effects of antioxidants on oxidation and storage stability of Croton megalocarpus biodiesel | International Journal of Energy …
The effects of antioxidants and storage on oxidation stability of croton biodiesel and its blends with petro-diesel were determined using PetroOxy equipment. The biodiesel and blends were kept in Pyrex reagent bottles and stored in a metallic locker at room temperature for 8 weeks, a condition that imitated ordinary storage environment in …
FAME Storage Time in an Optimized Natural Antioxidant Mixture
Fuels Analyses and Research Laboratory (LPAC), Chemistry Department, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR ... especially regarding storage. Many spices have shown antioxidant effect and are the targets of study. ... fossil fuels have supplied the energy demand but it is known that these fuels release …
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