energy storage under fruit
Development and performance evaluation of a hybrid
This research focused on the development of an energy-efficient PCM-based solar cold storage system for remote agricultural areas for the preservation of fruits and vegetables. A 5 kW 2-ton prototype solar cold storage system is developed and tested with PCM and without PCM under different operation conditions.
Primary Metabolism in Fresh Fruits During Storage
Normally, a decrease in malate content occurs in pome fruits after prolonged storage under hypoxia, which can be attributed to advanced ripening, and higher malate contents in the inner cortex compared with the outer cortex is probably the result of the lower respiration rate of this tissue due to reduced oxygen availability (Hatoum et al., …
Research progress of cold chain transport technology for storage fruits ...
The energy storage heat per unit volume of PCMs is 5 to 14 times that of traditional energy storage, and it has the advantage of high heat storage value [17]. At present, phase change cold storage technology is widely used in new energy [18], industrial waste heat utilization [19], solar energy utilization [20], energy-saving …
Evaporative cooling system for storage of fruits and vegetables …
Zero energy cool chambers along with packaging materials, ventilation and anti fungal treatments can help in minimizing the losses of ascorbic acid in the stored lemon fruits to some extent compared to the storage under ambient conditions of storage (Prabha et al. 2006). Different types of evaporative cooler have been reported in the …
Research progress of cold chain transport technology for storage fruits ...
The energy storage heat per unit volume of PCMs is 5 to 14 times that of traditional energy storage, and it has the advantage of high heat storage value [17]. At present, phase change cold storage technology is widely used in new energy [18], industrial waste heat utilization [19], solar energy utilization [20], energy-saving buildings [21 ...
Pre-storage application of oxalic acid alleviates chilling injury in ...
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5 mM oxalic acid solution for 10 min at 25 °C and then stored at low temperature (10 ± 0.5 °C) for 49 days thereafter transferred to 25 °C for 4 days.Pre-storage …
Capacity Optimal Allocation Strategy of Energy Storage System …
The multi-energy system composed of new energy has the advantages of green and environmental protection. The hybrid energy storage system composed of pumped storage power stations and batteries is used in the wind-solar based multi energy system to realize the complementary regulation of the power generation and load side. In …
Effect of low temperatures on chilling injury in relation to energy ...
Papaya (Carica papaya L.), a typical tropical fruit, is susceptible to chilling injury (CI) the present study, CI index, energy level, and energy metabolism-related enzymes activity in papaya fruit stored at 16, 11, 6, and 1 °C were investigated to evaluate the relationship between CI and energy metabolism of papaya fruit during cold …
Metabolite Changes during Postharvest Storage: Effects on Fruit …
CA storage under an elevated CO 2 atmosphere (8% CO 2 and 2%–3% O 2) could also promote terpene accumulation in mango. Indeed, fruit injury as a result of CA can enhance the activity of glycosidases, releasing monoterpenes, such as linalool or terpineol, from their glycoside-bound forms . However, all tested CA treatments resulted …
Biochemical and molecular changes in peach fruit exposed to cold …
In another study RNA-Seq was used to compare the effects of treating ''Madoka'' peach fruit with 1-MCP pre-storage or high CO 2 during storage at 0 °C for 12 days (Choi et al. 2021) with the cold storage alone, without pre-treatment and under standard CO 2 levels. Both treatments reduced CI and reduced the expression of pectin …
Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit …
The purpose of this work was to elucidate the influence of TF (5 ± 5 °C, and 5 ± 1 °C) and CT (5 ± 0.1 °C served as an isothermal state) storage environment on the antioxidant ability and energy metabolism in post-harvest apple fruit during storage. Specifically, compared with fruit in TFs groups, the quality attributes of apples in the CT …
Full article: A review of the carbon sequestration potential of fruit ...
According to a study done to assess the carbon sequestration potential of Ades fruits and its contribution to climate change mitigation, litter has a poor carbon storage capacity and low sequestration potential, with a mean carbon storage capacity of 2.1 tons C/ha −1 (Kassahun et al., Citation 2015).
Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy …
Although it is generally suggested that strawberry fruit can tolerate up to 25 % CO 2, our present study found that over-accumulation of fermentative metabolites, acetaldehyde and ethanol, also occurred in postharvest strawberry fruit after 6 …
Effects of bruising of ''Pink Lady'' apple under ...
1. Introduction. Apple (Malus x domestica Borkh.) is one of the most produced and consumed fruit in the world.The global production of apples is 87.24 million tons (MT), where China ranked 1 st (42.43 MT), followed by the USA (5 MT), Turkey (3.62 MT) and Poland (3.08 MT) (FAOSTAT, 2019).Apple is a rich source of vitamins, …
Energy Saving Potential of PCMs in Buildings under Future …
Energy consumption reduction under changing climate conditions is a major challenge in buildings design, where excessive energy consumption creates an economic and environmental burden. Improving thermal performance of the buildings through support applying phase change material (PCM) is a promising strategy for …
Effect of different surface coating material on post-harvest …
Application of edible coating material like sago, arrowroot and waxol at 10 per cent concentration to Annona squamosa L. fruits resulted in increase in shelf-life by 5–8 days when compared to untreated fruits. The fruits treated with fine coating of sago (10% and stored in zero energy cool chamber registered gradual ripening, retained excellent fruit …
IJMS | Free Full-Text | Changes of Sensory Quality, Flavor ...
Controlled atmosphere (CA) has been used to alleviate chilling injury (CI) of horticultural crops caused by cold storage. However, the effects of CA treatment on peach fruit sensory quality and flavor-related chemicals suffering from CI remain largely unknown. Here, we stored peach fruit under CA with 5% O2 and 10% CO2 at 0 °C up to …
Journal of Food Processing and Preservation
A proposed modified solar dryer with thermal energy storage was designed and investigated for drying of blood fruit. The energy storage unit in the MSD increases the drying time by 19%, effective at off-sunshine hour and retains the quality of dried products as well as improves the drying rate compared to tray dryer.
Postharvest Storage Techniques and Quality Evaluation of Fruits …
Thus, it is necessary to determine the optimal storage conditions to prolong fruit and vegetables'' storage time. Specifically, controlled atmosphere (CA) [ 5 ] for kiwifruit, as well as dynamic controlled atmosphere (DCA) or ultra-low oxygen (ULO) [ 6, 7 ] for apples, are increasingly being evaluated as chemical-free applications to prolong ...
Fully transient stretchable fruit-based battery as safe and environmentally friendly power source for …
However, most of the current energy storage devices comprise of hazardous materials that may cause environmental pollution when improperly disposed. We show the first example of a stretchable, yet fully degradable battery made from nontoxic and
Effect of nano-SiO2 packing on postharvest quality and antioxidant ...
Decay index of ''Dawuxing'' and ''Qingzhong'' fruits generally increased in all groups during storage, with control showing the highest values (Fig. 1 A and B).Nano-SiO 2 packing significantly (p < 0.05) inhibited the increase of decay index in both two loquat cultivars. Decay index of nano-SiO 2 packed fruits in ''Dawuxing'' and ''Qingzhong'' was …
Pre-storage application of oxalic acid alleviates chilling injury in ...
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at low temperature (10±0.5°C) for 49days thereafter transferred to 25°C for 4days.
Molecular physiology for the increase of soluble sugar …
This study sheds light on the key role of some key genes related to sink strength and storage for soluble sugars (glucose and fructose) storage in citrus fruit under drought stress. In the future, it would be worthwhile to investigate how these genes'' transcript levels are regulated by drought to facilitate soluble sugar storage in vacuole.
Respiration rate of banana fruit under aerobic conditions at …
1.. IntroductionFresh fruits always enjoy good market demand. However, fruits are perishable commodity, which generally have short shelf-life. The deterioration of fruit is associated with the physiological and biochemical activities and starts right from the moment and they are separated from the mother plant (Kader, 1986, Kays, 1991).Living …
Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit ...
The efficacy of the signaling molecule melatonin for alleviating chilling injury (CI) in mango (Mangifera indica L.) fruit was studied to investigate the potential role of membrane integrity, energy charge, and ripening-related changes in the development of CI, and its management by melatonin.''Langra'' and ''Gulab Jamun'' cultivar mango fruit was …
رابط عشوائي
- تركيب سياسة تخزين الطاقة الكهروضوئية في شرق آسيا
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